is green curry keto friendly Keto drumsticks mojo

Did you know that you can enjoy delicious green curry drumsticks and chicken in just 30 minutes? These keto and low-carb recipes are perfect for those who want to indulge in their cravings without any guilt. Here’s how you can make these mouthwatering dishes:

Keto Green Curry Drumsticks

This recipe is perfect for those who want to satisfy their cravings for Thai food while sticking to their keto or low-carb diet. The drumsticks are coated in a delicious green curry sauce that’s packed with flavor and spices.

To make this dish, you’ll need the following ingredients:

• 6 chicken drumsticks
• 1 can of coconut milk
• 1 tablespoon of green curry paste
• 1 tablespoon of fish sauce
• 1 tablespoon of coconut oil
• 1 tablespoon of garlic
• Salt and pepper to taste

Instructions:

1. Heat the coconut oil in a large pan over medium-high heat. Add the garlic and sauté until fragrant.
2. Add the chicken drumsticks to the pan and season with salt and pepper. Cook for approximately 5-7 minutes on each side, or until browned.
3. Add the green curry paste to the pan and stir well. Cook for approximately 1-2 minutes, or until fragrant.
4. Pour in the coconut milk and fish sauce and bring the mixture to a boil. Reduce the heat to low and let the sauce simmer for approximately 10-12 minutes, or until the chicken is fully cooked.
5. Remove the pan from the heat and let it cool for a few minutes. Serve hot and enjoy!

30-Minute Chicken Green Curry

This chicken green curry recipe is perfect for those who are short on time but still want to enjoy delicious and healthy food. It requires only seven ingredients and can be made in just 30 minutes.

To make this dish, you’ll need the following ingredients:

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 tablespoon green curry paste
• 1 can of coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 red bell pepper, sliced
• 1 small onion, sliced

Instructions:

1. Heat a large pot or wok over medium-high heat. Add the chicken and cook until browned on all sides.
2. Add the green curry paste and stir well to coat the chicken.
3. Pour in the coconut milk, fish sauce, and brown sugar. Stir to combine.
4. Add the bell pepper and onion to the pot and stir well.
5. Reduce the heat to low and let the curry simmer for approximately 15-20 minutes, or until the vegetables are tender and the chicken is fully cooked.
6. Remove from heat and let cool for a few minutes. Serve hot and enjoy!

Both of these recipes are perfect for those who want to enjoy delicious and healthy food without any guilt. They’re packed with flavor and spices, and are sure to satisfy your cravings for Thai food. Give them a try and let us know what you think!

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