best gluten free cake recipe chocolate Gfjules mora

Hey everyone, I’ve been on a quest to find the best gluten-free cake recipes around and I’ve finally stumbled upon two winners that I just had to share with you. Let’s dive into these delicious and easy-to-make cake recipes! First up is the Gluten-Free Fluffy Cake Recipe from gfJules. The title says it all - this cake recipe is both light and delicious. The texture is fluffy and it has just the right amount of sweetness. And the best part? It’s really easy to make. To start off, you’ll need to preheat your oven to 350°F and prepare a 9-inch round baking pan by lining it with parchment paper. Then, in a medium bowl, whisk together 2 cups gfJules All Purpose Gluten-Free Flour, 1 cup granulated sugar, 1 tablespoon baking powder, and 1 teaspoon salt. Next, add in 3 large eggs, 1 cup milk, ¼ cup vegetable oil, and 1 tablespoon vanilla extract. Mix until all ingredients are combined and the batter is smooth. Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Once the cake is done, let it cool in the pan for 10 minutes before transferring it to a wire rack. Once it’s completely cooled, you can frost it however you like. I recommend a simple vanilla buttercream frosting. Now, let’s move on to the next recipe - the Gluten-Free Chocolate Cake from What the Fork. If you’re a chocolate lover, this cake is a must-try. It’s rich, moist, and absolutely delicious. To start off, preheat your oven to 350°F and prepare two 9-inch round baking pans by lining them with parchment paper. In a large bowl, whisk together 2 cups gluten-free flour, ¾ cup unsweetened cocoa powder, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon salt. Next, add in 2 large eggs, 1 cup buttermilk, ½ cup vegetable oil, 2 teaspoons vanilla extract, and 1 cup hot water. Mix until all ingredients are combined and the batter is smooth. Divide the batter evenly between the two prepared baking pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Once the cakes are done, let them cool in the pans for 10 minutes before transferring them to a wire rack. Once they’re completely cooled, you can frost them with your favorite frosting. I recommend a simple chocolate buttercream frosting. And there you have it - two amazing gluten-free cake recipes that are sure to impress. Give them a try and let me know what you think!

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